ISO 22000 is a generic food safety management system standard. It defines a set of general food safety requirements that apply to all organizations in the food chain.
WHO SHOULD USE ISO 22000
Since ISO 22000 is a generic food safety management standard, it can be used by any organization directly or indirectly involved in the food chain. It applies to all organizations in the food chain. It doesn't matter how complex the organization is or what size it is, ISO 22000 can help ensure the safety of its food products.
WHY USE ISO 22000
ISO 22000 will help you to achieve the following objectives:
WHO SHOULD USE ISO 22000
Since ISO 22000 is a generic food safety management standard, it can be used by any organization directly or indirectly involved in the food chain. It applies to all organizations in the food chain. It doesn't matter how complex the organization is or what size it is, ISO 22000 can help ensure the safety of its food products.
WHY USE ISO 22000
ISO 22000 will help you to achieve the following objectives:
To establish a food safety management system (FSMS).
To plan and implement a FSMS for your organization.
To operate and maintain your organization's FSMS.
To update and improve your organization's FSMS.
To ensure that products do not cause adverse health effects.
To demonstrate compliance with external safety requirements.
To demonstrate compliance with legal safety requirements.
To demonstrate compliance with regulatory requirements.
To demonstrate compliance with statutory requirements.
To demonstrate compliance with customer requirements.
To plan and implement a FSMS for your organization.
To operate and maintain your organization's FSMS.
To update and improve your organization's FSMS.
To ensure that products do not cause adverse health effects.
To demonstrate compliance with external safety requirements.
To demonstrate compliance with legal safety requirements.
To demonstrate compliance with regulatory requirements.
To demonstrate compliance with statutory requirements.
To demonstrate compliance with customer requirements.
To evaluate your customers' food safety requirements.
To provide safe products and enhance customer satisfaction.
To export food products and penetrate international markets.
To communicate safety issues throughout the food chain.
To communicate with your organization's customers.
To communicate with your organization's suppliers.
To communicate with other relevant interested parties.
To ensure that you comply with your food safety policy.
To demonstrate compliance to all interested parties.
To provide safe products and enhance customer satisfaction.
To export food products and penetrate international markets.
To communicate safety issues throughout the food chain.
To communicate with your organization's customers.
To communicate with your organization's suppliers.
To communicate with other relevant interested parties.
To ensure that you comply with your food safety policy.
To demonstrate compliance to all interested parties.
INTRODUCTION TO ISO 22000
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